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ABOUT US

Catering at Spain Ranch

EXCEEDING YOUR EXPECTATIONS

There is only one “first” impression and our catering team treats every occasion as our “best ever.” The confidence is exhibited in great food, which has been prepared with the freshest “Farm to Fork” objective, all the while making taste the forerunner. Presentation, which is unmatched, and professionalism that one expects from leaders in the catering field, makes the Vinita FFA Catering Team highly sought after for various events. Personal touches are added to specialize the catering event to those being honored on their special day.

Carolyn Piguet

THE FINEST INGREDIENTS FOR YOUR GUESTS

IT STARTS WITH THE INGREDIENTS

Special attention is given to the freshest of ingredients. Organically grown produce from the chapter’s own garden provides a number of dishes used in the menus. Locally sourced fruits are stars of the show when in season which brings that homegrown flavor to the meal. Grass-fed protein sources such as beef, pork, and chicken are of the highest quality and serve as the focus of the meal. Taste and presentation partnered with good wholesome, homegrown food provides customers and their guests great nutrition.

Fresh Vegetables

DETAILS MATTER

Every event is executed to the highest degree of excellence. From the service ware through to the presentation, professionalism is exhibited at its highest.